Sticky Smoked Pork Belly

Serves 4


  • 1kg smoked pork belly, cut into 2cm pieces 
  • 1T oregano 
  • 1t garlic powder (optional)
  • 1t ground white pepper 
  • pinch of cayenne pepper or a splash of hot sauce 
  • 1 cup BBQ sauce 
  • ¼ cup light soy sauce 


  1. Season pork with oregano, garlic powder and pepper and place on a lined oven tray.
  2. Cover and bake at 180ºC for 40 minutes.
  3. After 40 minutes remove cover from pork and baste with sauce.
  4. Continue to bake ribs uncovered for another 40 or so minutes, until pork is tender, basting and turning every 10-15 minutes. 
  5. (If pork starts to caramelize or blacken too quickly turn the oven down to 160ºC).
  6. Once cooked, pork will be tender and the glaze will be thick and dark. 
  7. Serve it with green bean and feta salad, and whatever else you see fit.