Preston’s Master Butchers produce a range of Cumberland bacon. We cure selected pork cuts with our original brine recipe; then Beech-smoke the meat in our smoke-house to produce a divine bacon.
Cumberland Bacon is a traditional style bacon, perfect for all occasions.
- Streaky Bacon – Made from the belly of the Pork, we present you with this incredibly versatile, highly desirable, naturally wood smoked raw bacon product. An essential item for every fridge; the perfect breakfast accompaniment, amazing in sandwiches, and THE product to enhance any dish (in salads, pastas, wrapped around chicken, prunes). Cumberland Streaky Bacon crisps to perfection, and injects every dish with amazing flavour.
- Middle Bacon – Crafted from the middle loin, naturally wood smoked, this bacon is incredibly lean (up to 30% leaner than other variants), the “meaty” bacon for the health conscious.
- Shoulder Bacon – Crafted from the shoulder cut, naturally smoked, shoulder bacon is perfect to add as an ingredient to your meal creations, and will transform the flavour profile of any dish