$22.50
NZ grass fed lamb rack chined with cap on
WELLINGTON Butchery
Torrens Terrace
Open 7 Days
Mon-Fri: 7 am – 6 pm
Sat: 8 am – 6 pm
Sun: 8 am – 5 pm
PORIRUA Butchery
Parumoana Street
Open 7 Days
Mon-Fri: 7 am – 6 pm
Sat: 8 am – 6 pm
Sun: 8 am – 5 pm
Reviews
Stephanie –
Absolutely fabulous over wood burning Brubeck oven. Perfect. So glad we went this way instead of French cut rack of lamb.