$11.90
Black out is Rum and Que’s pure black rub for all cuts of beef, a true carnivores delight.
A specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking.
WELLINGTON Butchery
Torrens Terrace
Open 7 Days
Mon-Fri: 7 am – 6 pm
Sat: 8 am – 6 pm
Sun: 8 am – 5 pm
PORIRUA Butchery
Parumoana Street
Open 7 Days
Mon-Fri: 7 am – 6 pm
Sat: 8 am – 6 pm
Sun: 8 am – 5 pm
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