$20.50
Boneless cut from the shoulder blade, a succulent NZ beef, the distinctive line of gristle through the meat softens to gelatin when slow cooked
WELLINGTON Butchery
Torrens Terrace
Open 7 Days
Mon-Fri: 7 am – 6 pm
Sat: 8 am – 6 pm
Sun: 8 am – 5 pm
PORIRUA Butchery
Parumoana Street
Open 7 Days
Mon-Fri: 7 am – 6 pm
Sat: 8 am – 6 pm
Sun: 8 am – 5 pm
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