Savoury Beef Kidneys on Toast

  • 1 onion, finely chopped
  • 1T butter
  • ox kidney
  • 2T white flour
  • salt and ground black pepper


  1. Sauté onion in butter in a saucepan
  2. Season flour with salt and pepper.  
  3. Slice kidney into thin strips and coat these in seasoned flour.  Add coated kidney to the saucepan and lightly brown the kidney in the butter.
  4. Add ½ cup of water, and stir occasionally until cooked and water reduced.
  5. Serve on toast.