3T fresh oregano, chopped (or 2t of dried oregano)
1/4 cup parmesan or cheddar-style cheese, grated
Cook the spirals according to the packet instructions
While the pasta is cooking, heat a little oil in a frying pan, and cook the onion and garlic for 4-5 minutes until softened
Add the pork mince and brown, breaking the mince up while it is cooking with the back of the spoon. Add the tomato paste and paprika and cook for a further minute to release the flavour of the paprika.
Stir in the chopped tomatoes, lower the heat and simmer for 12-15 minutes.
Stir the mince mixture into the pasta with the oregano and cheese.
Toss and serve with salad or steamed green vegetables.