Roast Lamb Tips
Choose cuts like easy carve lamb legs or boned shoulders.
Smaller sized roast portions cook quickly. A boneless 1kg lamb roast will cook in under an hour and feed 4-6, with a little leftover for lunches.
Mini lamb roasts like lamb rumps, round or topside are super speedy options for a midweek lamb roast. They’re quick to cook, nutritious and very flavour-some.