Sticky Sesame Drumsticks

Serves 4


  • ⅓ cup tomato sauce
  • ¼ cup soy sauce
  • ¼ cup honey
  • Sesame seeds
  • 12 chicken drumsticks
  • sweet chilli sauce to serve


  1. Combine the tomato sauce, soy sauce and honey in a glass or ceramic bowl. Add the chicken drumsticks and toss to coat. Cover and place in the fridge for 30 minutes to marinate. 
  2. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the chicken on the tray and bake in oven, turning once, for 40 minutes. Sprinkle with the sesame seeds and bake for a further 15 minutes or until the chicken is golden and cooked through. Place on a serving platter and serve with chilli sauce.