Orange Honey Sauce


  • 1T honey
  • 2T white wine vinegar
  • juice of 2 oranges (about ⅔ cup)
  • 2T unsalted butter
  • 1T soy sauce


  1. Gently boil the honey, vinegar and orange juice over medium heat for 10 minutes. 
  2. Stir in the butter and soy sauce. 
  3. Simmer again for five minutes.
  4. Serve with Roast Duck