Mustard Sauce for Chicken

This recipe is designed to serve over chicken breast with potato mash.  The subtle blends of flavours compliments the chicken and mash. 


  • ½ red onion, diced
  • 1t garlic mince
  • 1T dijon mustard
  • 2½T sour cream


  1. Heat a pan on medium-low heat (preferably a pan just used to cook chicken – if not, add a tablespoon of olive oil)
  2. Saute onion and garlic in the pan 
  3. Turn the heat to low, and add mustard and sour cream, warming and combining, but do not allow to bubble.
  4. Serve immediately over chicken