MasterCuts Pork Rib Eye Roast – PEKING PORK

COOKING TIME: 25 – 35 minutes per 500g.


The following are instructions for cooking MasterCuts Pork Rib Eye Roast PEKING PORK 




  1. Remove just prior to cooking to bring the meat to room temperature, and preheat the oven to 170⁰C.
  2. Place in 65ml water in the bottom of a casserole dish or roasting tray.  Pour marinade remnants from pack into the water. 
  3. Cover with tinfoil and cook for 25-35 minutes per 500g, basting with marinade and juices from cooking twice during cooking.
  4. Remove pork from the oven and rest for 20 minutes before carving.
  5. Great hot or cold


Pork 97%, Sugar, Maltodextrin, Rice Flour, Salt, Natural Flavour, Spices, Vegetable Powders, Wheat Fibre, Natural Colours (Cochineal Extract, Annatto, Gardenia Yellow Extract), Soy Sauce Powder (Contains Soybeans & Wheat), Citrus Fibre, Vegetable Gum (Xanthan), Yeast Extract.


Warning – Contains Soybeans and Wheat