MasterCuts Pork Rib Eye Roast – HAWAIIAN PORK

COOKING TIME: 25 – 35 minutes per 500g. SERVINGS: 4

 The following are instructions for cooking MasterCuts Pork Rib Eye Roast HAWAIIAN PORK

Directions: CONVENTIONAL OVEN 

 

COOKING INSTRUCTIONS: 

  1. Remove just prior to cooking to bring the meat to room temperature, and preheat the oven to 170⁰C.
  2. Place in 65ml water in the bottom of a casserole dish or roasting tray.  Pour marinade remnants from pack into the water. 
  3. Cover with tinfoil and cook for 25-35 minutes per 500g, basting with marinade and juices from cooking twice during cooking.
  4. Remove pork from the oven and rest for 20 minutes before carving.
  5. Great hot or cold



INGREDIENTS:

Pork 93%, Water, Pineapple (2%), Sugar, Modified Maize Starch (1422), Dehydrated Vegetable, Food Acids (330, 260), Spices (includes Chili Powder [0.5%]), Salt, Flavour, Vegetable Gums (415, 412). Sodium Benzoate, Potassium Sorbate, Colours (160c, 102, 150d, 124) Spice Extracts.

 

Warning – Contains Sulphites