How to Make a Gravy
There are lots of ways to make gravy from a roast. Some can get rather complicated….we’ve tried to keep this simple.
When you cook a roast, whether it’s turkey, chicken, beef, or lamb, you should end up with plenty of browned drippings and fat from the roast when it’s finished. The “drippings” are browned juices and fat and contain essential flavours for a flavour-filled gravy.
You can use roasted vegetables (mashed) to add further depth of flavour.