Pork Spareribs


  • spareribs (as many as you want)
  • olive oil


  1. Heat the oven to 135ºC.
  2. Place ribs on rack in a lined (for easier cleaning) roasting dish curl side up, and cook in the oven for 2½ hours.
  3. Use any marinade left over in the packet to baste the ribs half way through cooking. 
  4. Finish the ribs under the grill.
  5. Cut ribs and serve