Gravy or Apple Sauce??…..or indulge in both
Roast pork is delicious with both the sweetness (but slightly tart) of an apple sauce, and the depth of flavour and moisture added by a home-made gravy.
There are lots of ways to make gravy from a roast. Some can get rather complicated….we’ve tried to keep this simple. The basic recipe is the same when you cook a roast – whether it’s pork, turkey, chicken, beef, or lamb, you should end up with plenty of browned drippings and fat from the roast when it’s finished. The “drippings” are browned juices and fat and contain essential flavours for a flavour-filled gravy.
You can use roasted vegetables (mashed) to add further depth of flavour.