Crispy Chicken Drumsticks & Potato Chips 

Serves 4


  • 12 chicken drumsticks (skin on)
  • 10 roasting potatoes
  • 1 cup flour
  • 1T smoked paprika
  • 1T ground cumin
  • 1T ground coriander
  • 1t ground turmeric
  • olive oil
  • 4 cloves of garlic
  • salt and pepper


  1. Preheat oven to 200⁰C. Line two baking dishes with baking paper.
  2. Combine flour, spices and a generous amount of pepper. Place with the chicken into a large zip lock bag. Toss until the chicken pieces are coated evenly.
  3. Chop the potatoes, skin on, into large chunks. Peel and finely slice garlic. Toss potatoes with oil, garlic, salt and pepper in a baking tray.
  4. Place the chicken in a single layer on the other baking tray.
  5. Place both trays into the hot oven. Turn the potatoes and chicken every fifteen minutes. Roast for 45 minutes or until the juices run clear and the potatoes are golden.
  6. Serve with salad or seasonal vegetables.