Chicken & Artichoke Casserole (American Style)

Ingredients:

  • 4 boneless skinless chicken breasts
  • ½ cup mushrooms, sliced
  • ½ cup green onion, chopped
  • 2T butter
  • ⅛ teaspoon garlic salt
  • 240g ounces artichoke hearts (drained)
  • ½ cup white wine
  • ¼t salt
  • ⅛t pepper
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 cup parmesan cheese, grated

Directions:

  1. Preheat oven to 180ºC. 
  2. Cook chicken (any way you choose), cool and shred. 
  3. Saute mushrooms and green onions in butter. Sprinkle with garlic salt.
  4. In a bowl, combine chicken, artichokes, mushrooms and onions.
  5. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan cheese (leaving a little aside to sprinkle over the top of the casserole).
  6. Fold into the chicken mixture and sprinkle with Parmesan cheese.
  7. Place mixture into a casserole dish.
  8. Bake for 30 minutes.