Duck Fat Vegetables Prestons Butcher

Roasted Root Vegetables in Duck Fat Ingredients: 1.5kg mixed root vegetables (onions, shallots, potatoes, kumara, yams, squash, carrots, parsnips, turnips and/or celery root, peeled and chopped

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Duck Recipe, Roast Duck

Roast Duck Ingredients: 1 duck (Size 22)  6 potatoes, medium-sized 150g pancetta  olive oil  5 thyme sprigs (select young tips) 1 wine glass of Marsala 

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